Radish cakes are the must food for Chinese New Year. We can try something new by adding black sesame and almond into traditional turnip cake.

Ingredients:

1. Organic white Radish 2.5kg
2. Organic White Flour from Green Shop 400g
3. Rice Flour 400g
4. Organic Black Sesame 10g
5. Apricot Kernels, Natural Favoured 10g
6. Chinese sausages 2
7. Salt, Sugar, Pepper powder (a little)

Procedures:

1. Cut the Chinese sausages into small cubes and stir fly them.
2. Stir fly the diced radish, add flour and mix them up slowly.
3. Add all Chinese sausages, a little salt, sugar and pepper powder into the mixture.
4. Put the mixture into a big bowl and steamed it for two hours.
5. Add black sesame and chopped Apricot Kernels on the surface of radish.

*Suggested drinks: Fair Circle Organic Tea (Apple Flavour)