Time: 30min
Serves 3-4 person
Ingredients:
300g Cream Cheese
20g Butter
60g Oxfam Fairtrade Organic Quinoa Biscuits
30g Oxfam Fairtrade Organic Cane Sugar
20g CTM Altromercato Baobab Powder
18ml liquor
Juice of half a lemon
Fresh berries(blueberries and raspberries) (optional)
1. Melt the butter over low heat. Crush the Organic Quinoa Biscuits to fine crumbs and add to the
melted butter.
2. Once evenly blended together, press the mixture into the base of a container, you may
greased a thin layer of butter at the base first.
3. Mix together the cream cheese, Organic Cane Sugar, Baobab Powder and liquor until the
texture is smooth. Squeeze the fresh lemon juice and mix thoroughly.
4. Carefully spoon the mixture onto the pressed biscuit base and spread evenly across.
5. Optionally add some fresh berries or fruit on the top, cover the container and refrigerate for 8
hours or above.
Modified from original recipe
http://www.telegraph.co.uk/foodanddrink/11328252/Baobab-the- superfood-of- 2015.html |
