Fair Circle x New Choi Yuen Village @ Happy Kitchen (Home Cuisine)

Ingredients:

1. Fresh Mangos 1.5kg (Product from New Choi Yuen Village)
2. Roselle 1.5kg (Product from New Choi Yuen Village)
3. Quinoa 1kg (Product from Fair Circle)
4. Fresh Soy beans 1200g (Product from New Choi Yuen Village)
5. Organic Mascobado Cane Sugar (some) (Product from Fair Circle)

Procedures:

1. Blend all mangos until they become thick.
2. Add someOrganic Mascobado Cane Sugar into mangos and heat the mixture until it becomes mango jam.
3. Cool mango jam into fridge.
4. Blend all Roselle until it becomes thick and add some Organic Mascobado Cane Sugar into Roselle jam.
5. Boil it becoming Roselle jam (about 200g).
6. Put Roselle jam into a refrigerator.
7. The cooking method of quinoa is just like cooking rice, add some water to some quinoa and boil in the rice cooker.
8. Put cooked quinoa into fridge.
9. Boil soy bean(5 kg) with soy bean machine to be soybean milk.
10. Add some Organic Mascobado Cane Sugar to the milk and cool it in the fridge.
11. Pour mango jam, Roselle jam, quinoa and soy milk into a glass cup sequentially. Since some of the ingredients are denser, they would not be mixed up together. As a result, we can see a clear rainbow layer.

*Tips: Apart from Roselle and mango, you can use other fruits for making this dessert, but some may need to add gelatine for solidification.
 

Chef: Chow Shung Ming

The Captain of Choi Yuen Village Term: Fung Yu Chuk

The Chief of the village: Chun

Volunteers: Cheese and Ranae

Photographer: Ranae