Chocolate Serradura Pudding
*Ingredients Recommendation- Organic Cocoa

Ingredients:

1. Marie Biscuit 100g
2. Cocoa powder  20g
3. Cream 250ml
4. Condensed Milk 50g
5. Sugar 10g
6. Vanilla Extract (small amount)

Procedures:

1. Crush Marie biscuits and then mix the crushed Marie biscuits and cocoa together.
2. Beat cream until becoming fluffy.
3. Add condensed milk, sugar and vanilla extract into cream and stir them.
4. Put a layer of cream in a cup first, and then spread a layer of crushed Marie biscuit.
5. Repeated step 4 and then put it into fridge for two hours.